Italian coffee & bakery from our family kitchen
Taste three generations of Italian tradition
In-house roasted espresso and cornetti from my nonna's recipe
Our story
Third-generation family café rooted in Italian heritage. We roast our own espresso and bake cornetti, biscotti, and focaccia using my nonna's original recipes.
What we make
- House-roasted espresso Single-origin beans roasted in small batches for a bold, smooth shot.
- Cornetti Flaky Italian croissants baked daily from nonna's recipe.
- Biscotti Twice-baked almond cookies, perfect for dunking.
- Focaccia Herb-infused, olive oil-rich bread baked fresh.